It started when James was about 9 years old during his first trip to Greece to visit his grandparents where he became fascinated with wine and its role in our culture. Making wine was a family event, harvesting fruit from their own vineyards and literally stomping on the fruit with their feet while celebrating and drinking last year’s wine. It wasn’t just the process of making wine that intrigued him, but the family collaboration that came with it and how proud they were about what they created.
James couldn’t wait to adopt the family customs. For the last 30 years, friends and family gathered at our Florida home eagerly awaiting the delivery of 1.5 tons of wine grapes from California! Lucky for James, his wife, Mia, loves to throw a party and wine making at the Boutzoukas’ quickly became an annual event!
After 32 dedicated years in the bridge repair industry and having a son with a passion for farming and an incredible palete, what better place to land than the fastest growing wine region, known for its diverse wines, Paso Robles, California.